knife sharpener.com
Independent, accurate and unbiased information about kitchen knives used for the preparation of food
and how to sharpen them and keep them sharp
About this site
This site is intended to provide independent, authoritative and reliable information about knives used for the preparation of food, how to sharpen them and keep them sharp.
The site is maintained by an educational association which is responsible for the content. The members of the association are women and men who are passionate about food and the design of tools for the preparation of food.
We acknowledge with gratitude the knowledge and wisdom of the masters in the field. These include Leonard Lee, Steve Bottorff, Chad Ward, John Juranitch, Clay Allison, and the many others whose knowledge has educated the members of the editorial team responsible for the content on this web site.
Knife blade shapes
Knife blades and their shapes or profiles
http://en.wikipedia.org/wiki/Blade
Knife discussion
Knife and blade forum and huge archive
About kitchen knives
Useful information about kitchen knives
http://www.recipetips.com/kitchen-tips/t--1075/types-of-kitchen-knives.asp
Types of knives
Info about Western and Japanese kitchen knives